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Salmonella flocks cleared

TCC-group clears two flocks infected with Salmonella

In the context of the reduction of Salmonella in poultry flocks, the TCC group culled in the recent weeks two large files each approx 25,000 broiler breeders. The culls are done under the auspices of the Dutch Food and Consumer Product Safety Authority and regulators of the General Inspectorate. The first clearance was done  with the stable gassing and the second one with our RF2 system. Both culls have been highly successful and we were complimented by the two authority on our professionalism and respect for animal welfare.